Ingredients
Scale
- 2 cups watermelon, cubed
- 1 banana
- 1/2 cup yogurt
- 1 tablespoon honey
- 1/2 cup ice
Instructions
- Cut the watermelon into cubes.
- Peel the banana and break it into pieces.
- Add watermelon, banana, yogurt, honey, and ice into a blender.
- Blend until smooth.
- Pour into glasses and serve immediately.
Notes
- Use seedless watermelon for a smoother texture.
- Adjust sweetness by adding more or less honey.
- For a vegan option, replace yogurt with a plant-based alternative.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: American
- Diet: Vegan
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 20g
- Sodium: 50mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 5mg
Keywords: watermelon smoothie summer