Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- 1 cup butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup chocolate chips (optional)
Instructions
- Preheat your waffle iron.
- In a bowl, cream together the butter and sugar.
- Add eggs and vanilla extract, mixing well.
- In a separate bowl, combine flour, baking powder, and salt.
- Gradually mix the dry ingredients into the wet ingredients.
- Fold in chocolate chips if using.
- Pour batter into the preheated waffle iron.
- Cook until golden brown, about 3-5 minutes.
- Remove and let cool on a wire rack.
Notes
- Store in an airtight container.
- Serve with powdered sugar on top.
- Can be frozen for later use.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Waffle
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
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