Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- 1 cup butter, softened
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1 cup chopped nuts
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, cream together butter and sugar.
- Add vanilla extract and mix well.
- In another bowl, combine flour, baking powder, and salt.
- Gradually add dry ingredients to the butter mixture.
- Fold in chocolate chips and nuts.
- Drop spoonfuls of dough onto a baking sheet.
- Bake for 10-12 minutes or until golden brown.
- Let cool before storing in the cookie tin.
Notes
- Store in a cool, dry place.
- Best enjoyed within two weeks.
- Can be decorated with icing for a festive touch.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: vintage happy holidays cookie tin