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Vanilla Ice Cream

Vanilla Ice Cream: 5 Steps to Pure Creamy Bliss

A classic dessert made with vanilla flavoring, cream, and sugar.

  • Total Time: 4 hours 15 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 cups heavy cream
  • 1 cup whole milk
  • 3/4 cup granulated sugar
  • 1 tablespoon pure vanilla extract
  • 1/2 teaspoon salt

Instructions

  1. In a mixing bowl, combine heavy cream, whole milk, sugar, and salt.
  2. Whisk the mixture until the sugar dissolves.
  3. Add vanilla extract and mix well.
  4. Pour the mixture into an ice cream maker.
  5. Churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
  6. Transfer to a container and freeze for at least 4 hours.
  7. Scoop and serve when firm.

Notes

  • Use fresh ingredients for best flavor.
  • Adjust sweetness to your preference.
  • For a creamier texture, churn longer.
  • Author: Evelyn E. Stotts
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: Churning
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1/2 cup
  • Calories: 207
  • Sugar: 22g
  • Sodium: 50mg
  • Fat: 11g
  • Saturated Fat: 7g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 0g
  • Protein: 3g
  • Cholesterol: 40mg

Keywords: Vanilla Ice Cream, Dessert, Frozen Treat