Ingredients
Scale
- 1 cup of sugar
- 1/2 cup of butter
- 2 cups of all-purpose flour
- 1/2 teaspoon of baking powder
- 1/4 teaspoon of salt
- 1 egg
- 1 teaspoon of vanilla extract
- 1 cup of chocolate chips
- Sprinkles for decoration
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix sugar and butter until creamy.
- Add egg and vanilla, mix well.
- Combine flour, baking powder, and salt in another bowl.
- Gradually add the dry mixture to the wet mixture.
- Stir in chocolate chips.
- Drop spoonfuls of dough onto a baking sheet.
- Sprinkle with decorations.
- Bake for 10-12 minutes.
- Let cool before serving.
Notes
- Use colored sprinkles for a festive touch.
- Store in an airtight container.
- Can substitute chocolate chips with nuts or dried fruits.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
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