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valentines day tart

Valentines Day Tart: 7 Reasons You’ll Love This Rich Delight

A delicious tart perfect for Valentine’s Day.

  • Total Time: 35 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 1 pre-made tart shell
  • 200g dark chocolate
  • 100ml heavy cream
  • 2 tablespoons sugar
  • 1 teaspoon vanilla extract
  • Fresh strawberries for topping

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Melt the dark chocolate in a bowl over simmering water.
  3. In a separate bowl, heat the cream and sugar until sugar dissolves.
  4. Combine melted chocolate with cream mixture and add vanilla extract.
  5. Pour the chocolate mixture into the tart shell.
  6. Bake for 10-15 minutes until set.
  7. Let cool and top with fresh strawberries.

Notes

  • Use high-quality chocolate for better flavor.
  • Chill the tart for at least an hour before serving.
  • Author: Evelyn E. Stotts
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: French
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 250
  • Sugar: 10g
  • Sodium: 50mg
  • Fat: 15g
  • Saturated Fat: 9g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 3g
  • Cholesterol: 20mg

Keywords: valentines day tart, chocolate tart, dessert recipe