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valentines day sweets

Valentines Day Sweets: 5 Irresistible Treats to Make

Delicious sweets perfect for Valentine’s Day.

  • Total Time: 45 minutes
  • Yield: 12 servings 1x

Ingredients

Scale
  • 1 cup of sugar
  • 1/2 cup of butter
  • 2 cups of all-purpose flour
  • 1/2 cup of cocoa powder
  • 2 eggs
  • 1 teaspoon of vanilla extract
  • 1/2 teaspoon of baking powder
  • 1/4 teaspoon of salt

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Cream together sugar and butter.
  3. Add eggs and vanilla, mix well.
  4. In another bowl, combine flour, cocoa, baking powder, and salt.
  5. Gradually mix dry ingredients into wet ingredients.
  6. Pour batter into a greased baking pan.
  7. Bake for 25-30 minutes or until a toothpick comes out clean.
  8. Let cool before serving.

Notes

  • Store leftovers in an airtight container.
  • These can be decorated with icing for a festive touch.
  • Author: Evelyn E. Stotts
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 piece
  • Calories: 150
  • Sugar: 10g
  • Sodium: 50mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 30mg

Keywords: valentines day sweets