Ingredients
Scale
- 1 cup strawberries
- 1 cup mini marshmallows
- 1 cup dark chocolate chips
- 1 cup pretzels
- 1/2 cup red candy melts
Instructions
- Wash and dry the strawberries.
- Melt the dark chocolate chips in a microwave-safe bowl.
- Dip the strawberries into the melted chocolate and place them on parchment paper.
- Melt the red candy melts and drizzle over the chocolate-covered strawberries.
- Arrange pretzels and mini marshmallows on a platter.
- Serve and enjoy your Valentine’s Day snacks.
Notes
- Use any fruits you like.
- Store leftovers in the fridge.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Snacks
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: valentines day snack ideas