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valentines day salty snacks

Valentines Day Salty Snacks: 7 Irresistibly Savory Ideas

A collection of salty snacks perfect for Valentine’s Day.

  • Total Time: 20 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 cup popcorn kernels
  • 1 tablespoon olive oil
  • 1 teaspoon sea salt
  • 1/2 teaspoon paprika
  • 1/4 cup grated parmesan cheese
  • 1 cup mixed nuts
  • 1/2 cup pretzels
  • 1/4 cup dark chocolate chips

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add popcorn kernels and cover the pot.
  3. Shake the pot occasionally until popping slows.
  4. Remove from heat and transfer popcorn to a bowl.
  5. Toss popcorn with sea salt, paprika, and parmesan cheese.
  6. In a separate bowl, mix nuts and pretzels.
  7. Add the popcorn to the nuts and pretzels.
  8. Sprinkle dark chocolate chips on top before serving.

Notes

  • Adjust salt to taste.
  • You can use any nuts you prefer.
  • This snack is best served fresh.
  • Author: Evelyn E. Stotts
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Snacks
  • Method: Stovetop
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 180
  • Sugar: 2g
  • Sodium: 200mg
  • Fat: 10g
  • Saturated Fat: 2g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 3g
  • Protein: 5g
  • Cholesterol: 5mg

Keywords: valentines day salty snacks