Ingredients
Scale
- 2 cups of all-purpose flour
- 1 tablespoon of baking powder
- 1/2 teaspoon of salt
- 1 cup of milk
- 1/4 cup of melted butter
- 1/4 cup of sugar
- 1 large egg
- 1 teaspoon of vanilla extract
- Fresh strawberries for topping
- Maple syrup for serving
Instructions
- Preheat your griddle to medium heat.
- In a bowl, mix flour, baking powder, and salt.
- In another bowl, whisk milk, melted butter, sugar, egg, and vanilla.
- Combine wet and dry ingredients until just mixed.
- Scoop batter onto the griddle, forming heart shapes if desired.
- Cook until bubbles form, then flip and cook until golden.
- Serve with fresh strawberries and maple syrup.
Notes
- Adjust the sugar based on your preference.
- Use whole wheat flour for a healthier option.
- Try adding chocolate chips for extra sweetness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Griddling
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 pancake
- Calories: 150
- Sugar: 5g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
Keywords: valentines day recipes breakfast