Ingredients
Scale
- 2 cups chocolate pudding
- 1 cup whipped cream
- 1/2 cup crushed strawberries
- 1/4 cup chocolate shavings
- 4 small cups or jars
Instructions
- Prepare chocolate pudding according to package instructions.
- Layer chocolate pudding in each cup.
- Add a layer of whipped cream on top of the pudding.
- Sprinkle crushed strawberries over the whipped cream.
- Top with chocolate shavings.
- Chill in the refrigerator for 30 minutes before serving.
Notes
- Use fresh strawberries for the best flavor.
- Make ahead for convenience.
- Customize with different toppings if desired.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 15mg
Keywords: valentines day pudding cups, chocolate pudding, dessert, Valentine's Day