Ingredients
Scale
- 2 cups of flour
- 1 cup of sugar
- 1 cup of butter
- 4 eggs
- 1 tablespoon of baking powder
- 1 teaspoon of vanilla extract
- 1/2 cup of milk
- Assorted tea
- Fresh fruits
- Sandwiches (cucumber, smoked salmon)
- Scones
- Clotted cream
- Jam
Instructions
- Preheat the oven to 350°F (175°C).
- Cream together butter and sugar.
- Add eggs one at a time, mixing well.
- Mix in flour, baking powder, and milk.
- Add vanilla extract and mix until smooth.
- Pour batter into a greased cake pan.
- Bake for 30 minutes or until a toothpick comes out clean.
- Prepare tea, sandwiches, and scones while the cake cools.
- Serve cake with fresh fruits, clotted cream, and jam.
- Enjoy your high tea.
Notes
- Use fresh ingredients for best flavor.
- Customize sandwiches and pastries as desired.
- Pair with a selection of teas.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: British
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Keywords: valentines day high tea