Ingredients
Scale
- 1 cup granulated sugar
- 1/4 cup corn syrup
- 1/4 cup water
- 1/2 teaspoon flavoring extract (e.g., vanilla or cherry)
- Food coloring
Instructions
- Combine sugar, corn syrup, and water in a saucepan.
- Heat mixture over medium heat until it reaches 300°F (hard crack stage).
- Remove from heat and stir in flavoring and food coloring.
- Pour mixture onto a greased surface.
- Once cool, cut into heart shapes.
Notes
- Store candies in an airtight container.
- Use different flavor extracts for variety.
- Experiment with colors for a festive look.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Candy
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 piece
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: valentines day hearts candy