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valentines day gluten free

valentines day gluten free: 7 Sweet Treats to Delight You

A delicious gluten-free dessert perfect for Valentine’s Day.

  • Total Time: 45 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 2 cups almond flour
  • 1/2 cup cocoa powder
  • 1/2 cup honey
  • 3 eggs
  • 1/4 cup coconut oil
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mix almond flour, cocoa powder, baking soda, and salt.
  3. In another bowl, whisk eggs, honey, coconut oil, and vanilla.
  4. Combine the wet and dry ingredients.
  5. Pour the batter into a greased baking pan.
  6. Bake for 25-30 minutes.
  7. Let it cool before serving.

Notes

  • Store leftovers in an airtight container.
  • Top with fresh berries for added flavor.
  • Author: Evelyn E. Stotts
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 piece
  • Calories: 180
  • Sugar: 8g
  • Sodium: 50mg
  • Fat: 12g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 3g
  • Protein: 5g
  • Cholesterol: 30mg

Keywords: valentines day gluten free