Ingredients
- Quinoa – 1 cup
- Cherry tomatoes – 1 cup
- Cucumber – 1 cup
- Red onion – 1/2 cup
- Feta cheese – 1/2 cup
- Olive oil – 2 tablespoons
- Lemon juice – 2 tablespoons
- Salt – to taste
- Pepper – to taste
Instructions
- Cook quinoa according to package instructions.
- Chop cherry tomatoes, cucumber, and red onion.
- In a bowl, combine cooked quinoa and chopped vegetables.
- Add feta cheese, olive oil, lemon juice, salt, and pepper.
- Toss everything together until well mixed.
- Serve chilled or at room temperature.
Notes
- Make ahead for convenience.
- Can substitute feta with avocado for a vegan option.
- Add herbs for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
- Diet: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 6g
- Protein: 8g
- Cholesterol: 5mg
Keywords: valentines day food healthy