Ingredients
- Chocolate-covered strawberries – 12 pieces
- Heart-shaped cookies – 10 pieces
- Mini cheesecakes – 6 pieces
- Marshmallows – 20 pieces
- Red velvet cake bites – 12 pieces
- Chocolate truffles – 12 pieces
- Assorted nuts – 1 cup
- Fresh raspberries – 1 cup
- Dark chocolate squares – 1 cup
Instructions
- Arrange the chocolate-covered strawberries in one corner of the board.
- Place the heart-shaped cookies next to the strawberries.
- Add mini cheesecakes in another section.
- Fill gaps with marshmallows and red velvet cake bites.
- Scatter chocolate truffles around the board.
- Add a small bowl of assorted nuts.
- Include fresh raspberries for color.
- Finish with dark chocolate squares for variety.
Notes
- Use seasonal fruits for freshness.
- Choose a variety of chocolates.
- Customize with your favorite treats.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No cooking required
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1/6 of board
- Calories: 400
- Sugar: 30g
- Sodium: 100mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 30mg
Keywords: valentines day dessert charcuterie board