Ingredients
Scale
- 2 cups of flour
- 1 cup of sugar
- 1/2 cup of butter
- 1 cup of milk
- 2 eggs
- 1 tablespoon of baking powder
- 1 teaspoon of vanilla extract
- 1/2 cup of chocolate chips
- 1/2 cup of sprinkles
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, cream together the butter and sugar.
- Add the eggs and vanilla extract, mixing well.
- In another bowl, combine flour and baking powder.
- Gradually add the dry ingredients to the wet mixture.
- Stir in milk until smooth.
- Add chocolate chips and sprinkles, mixing gently.
- Pour batter into a greased baking pan.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let cool before serving.
Notes
- Store leftovers in an airtight container.
- Use different sprinkles for a colorful variation.
- These treats can be decorated with icing for added flair.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 treat
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: valentines day class treats, classroom treats, sweet snacks for kids