Ingredients
Scale
- 1 cup dark chocolate chips
- 1 cup milk chocolate chips
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
- 1/2 cup assorted toppings (sprinkles, nuts, sea salt)
Instructions
- Heat the heavy cream in a saucepan over medium heat until it begins to simmer.
- Remove from heat and add the dark and milk chocolate chips.
- Stir until the chocolate is fully melted and smooth.
- Add the vanilla extract and mix well.
- Pour the chocolate mixture into molds or a baking dish.
- Sprinkle your chosen toppings over the chocolate.
- Refrigerate for at least 2 hours until set.
- Remove from molds and serve.
Notes
- Use high-quality chocolate for the best flavor.
- Experiment with different toppings to customize your chocolates.
- Store in a cool place to maintain shape.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 piece
- Calories: 100
- Sugar: 10g
- Sodium: 5mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg
Keywords: valentines day chocolates aesthetic