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valentines day chocolates aesthetic

valentines day chocolates aesthetic: 7 Sweet Reasons to Love

A collection of beautifully crafted chocolates perfect for Valentine’s Day.

  • Total Time: 2 hours 20 minutes
  • Yield: 12 pieces 1x

Ingredients

Scale
  • 1 cup dark chocolate chips
  • 1 cup milk chocolate chips
  • 1/2 cup heavy cream
  • 1 teaspoon vanilla extract
  • 1/2 cup assorted toppings (sprinkles, nuts, sea salt)

Instructions

  1. Heat the heavy cream in a saucepan over medium heat until it begins to simmer.
  2. Remove from heat and add the dark and milk chocolate chips.
  3. Stir until the chocolate is fully melted and smooth.
  4. Add the vanilla extract and mix well.
  5. Pour the chocolate mixture into molds or a baking dish.
  6. Sprinkle your chosen toppings over the chocolate.
  7. Refrigerate for at least 2 hours until set.
  8. Remove from molds and serve.

Notes

  • Use high-quality chocolate for the best flavor.
  • Experiment with different toppings to customize your chocolates.
  • Store in a cool place to maintain shape.
  • Author: Evelyn E. Stotts
  • Prep Time: 15 minutes
  • Cook Time: 5 minutes
  • Category: Dessert
  • Method: Chilling
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 piece
  • Calories: 100
  • Sugar: 10g
  • Sodium: 5mg
  • Fat: 6g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 5mg

Keywords: valentines day chocolates aesthetic