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valentines day chocolate

valentines day chocolate: 7 Sweet Steps to Create Magic

Delicious homemade chocolate treats for Valentine’s Day.

  • Total Time: 2 hours 25 minutes
  • Yield: 12 chocolates 1x

Ingredients

Scale
  • 1 cup dark chocolate chips
  • 1/2 cup heavy cream
  • 1 teaspoon vanilla extract
  • 1/4 cup powdered sugar
  • 1/4 cup crushed nuts
  • 1/4 cup sprinkles

Instructions

  1. Melt the dark chocolate chips in a double boiler.
  2. In a separate bowl, heat the heavy cream until it simmers.
  3. Pour the cream over the melted chocolate and stir until smooth.
  4. Add vanilla extract and powdered sugar. Mix well.
  5. Pour the mixture into molds and sprinkle crushed nuts and sprinkles on top.
  6. Refrigerate for at least 2 hours until set.
  7. Remove from molds and serve.

Notes

  • Store in a cool place.
  • Use any toppings you like.
  • These make great gifts.
  • Author: Evelyn E. Stotts
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: No-bake
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 chocolate
  • Calories: 100
  • Sugar: 8g
  • Sodium: 5mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 5mg

Keywords: valentines day chocolate, homemade chocolate, chocolate treats