Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
valentines day chocolate covered pretzel

Valentine’s Day Chocolate Covered Pretzel Bliss in 15 Minutes

Chocolate covered pretzels for Valentine’s Day

  • Total Time: 15 minutes
  • Yield: 2 servings 1x

Ingredients

Scale
  • 1 cup pretzels
  • 1 cup chocolate chips
  • 1 tablespoon coconut oil
  • Sprinkles for decoration

Instructions

  1. Melt chocolate chips and coconut oil in a microwave-safe bowl.
  2. Dip pretzels into the melted chocolate, ensuring they are fully coated.
  3. Place coated pretzels on a baking sheet lined with parchment paper.
  4. Sprinkle with decorations before the chocolate sets.
  5. Allow chocolate to harden at room temperature or refrigerate for faster setting.

Notes

  • Use dark or white chocolate for variety.
  • Store in an airtight container.
  • Experiment with different toppings like nuts or sea salt.
  • Author: Evelyn E. Stotts
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Snack
  • Method: No-bake
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 5 pretzels
  • Calories: 150
  • Sugar: 10g
  • Sodium: 200mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 0mg

Keywords: valentines day chocolate covered pretzel