Ingredients
Scale
- 1 package Oreo cookies
- 2 cups chocolate chips
- 1 tablespoon coconut oil
Instructions
- Prepare a baking sheet with parchment paper.
- Melt chocolate chips and coconut oil in a microwave-safe bowl.
- Dip each Oreo cookie into the melted chocolate, ensuring it is fully coated.
- Place the coated Oreos on the prepared baking sheet.
- Chill in the refrigerator until the chocolate hardens.
Notes
- You can use white chocolate or colored chocolate for decoration.
- Sprinkles can be added before the chocolate sets.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 100
- Sugar: 8g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Keywords: valentines day chocolate covered oreos