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valentines day cheesecake

Valentines Day Cheesecake: 5 Steps to Pure Bliss

A rich and creamy cheesecake perfect for Valentine’s Day celebrations.

  • Total Time: 4 hours 90 minutes
  • Yield: 12 servings 1x

Ingredients

Scale
  • 2 cups graham cracker crumbs
  • 1/2 cup unsalted butter, melted
  • 1 cup granulated sugar
  • 4 (8 oz) packages cream cheese, softened
  • 1 teaspoon vanilla extract
  • 4 large eggs
  • 1 cup sour cream
  • 1/2 cup fresh strawberries, pureed

Instructions

  1. Preheat the oven to 325°F (160°C).
  2. Combine graham cracker crumbs and melted butter in a bowl.
  3. Press the mixture into the bottom of a 9-inch springform pan.
  4. In a large bowl, beat cream cheese and sugar until smooth.
  5. Add vanilla extract and mix well.
  6. Add eggs one at a time, mixing after each addition.
  7. Stir in sour cream and strawberry puree until combined.
  8. Pour the cheesecake mixture over the crust in the pan.
  9. Bake for 60 minutes or until the center is set.
  10. Let it cool, then refrigerate for at least 4 hours before serving.

Notes

  • For a firmer cheesecake, bake longer.
  • Top with fresh strawberries or whipped cream if desired.
  • Author: Evelyn E. Stotts
  • Prep Time: 30 minutes
  • Cook Time: 60 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 350
  • Sugar: 20g
  • Sodium: 250mg
  • Fat: 25g
  • Saturated Fat: 15g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 90mg

Keywords: valentines day cheesecake, creamy cheesecake, dessert recipe