Ingredients
Scale
- 1 round cake
- 2 cups frosting
- Red and pink food coloring
- Heart-shaped sprinkles
- Edible glitter
- Fresh strawberries
Instructions
- Bake the cake and let it cool completely.
- Prepare the frosting and divide it into two bowls.
- Add red food coloring to one bowl and pink to the other.
- Frost the top of the cake with pink frosting.
- Use a spatula to create swirls in the frosting.
- Pipe red frosting around the edges in a decorative pattern.
- Sprinkle heart-shaped sprinkles on top.
- Add fresh strawberries on top for garnish.
- Sprinkle edible glitter for extra sparkle.
Notes
- You can use store-bought cake and frosting for convenience.
- Adjust the amount of food coloring to achieve desired shades.
- Chill the cake for 30 minutes before serving for easier slicing.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking and Decorating
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Valentine's Day, cake decorating, dessert, celebration