Ingredients
Scale
- 2 cups brewed coffee
- 1 cup milk
- 2 tablespoons cocoa powder
- 2 tablespoons sugar
- 1 teaspoon vanilla extract
- Whipped cream for topping
- Chocolate shavings for garnish
Instructions
- Brew two cups of your favorite coffee.
- In a small saucepan, heat milk over medium heat.
- Whisk in cocoa powder, sugar, and vanilla extract until smooth.
- Combine the cocoa mixture with brewed coffee.
- Pour into mugs and top with whipped cream.
- Garnish with chocolate shavings.
Notes
- Adjust sweetness to your taste.
- Try adding a hint of peppermint for a festive twist.
- Use non-dairy milk for a vegan option.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 14g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 15mg
Keywords: valentines coffee drinks