Ingredients
Scale
- 2 cups of rice cereal
- 1 cup of marshmallows
- 1/4 cup of butter
- 1/2 cup of red and pink sprinkles
- Chocolate for melting
Instructions
- In a pot, melt the butter over low heat.
- Add marshmallows and stir until melted.
- Remove from heat and mix in rice cereal.
- Add sprinkles and mix well.
- Press mixture into a greased pan.
- Let cool and cut into squares.
- Melt chocolate and drizzle over the top.
Notes
- Store in an airtight container.
- Use any sprinkles for decoration.
- Can substitute butter with coconut oil for a different flavor.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg
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