Ingredients
Scale
- 1 cup strawberries
- 1 cup mini marshmallows
- 1 cup heart-shaped cookies
- 1 cup chocolate chips
- 1 cup pretzels
- 1 cup pink frosting
- 1 cup red velvet cupcakes
Instructions
- Wash and slice strawberries.
- Dip strawberries in chocolate and let cool.
- Arrange heart-shaped cookies on a platter.
- Melt chocolate chips and drizzle over pretzels.
- Frost cupcakes with pink frosting.
- Serve all items together for a festive display.
Notes
- Use various toppings for cupcakes.
- Consider allergy-friendly options.
- Prepare items a day in advance for convenience.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg
Keywords: valentines class food ideas