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valentines chocolates

Valentines Chocolates: 7 Sweet Creations to Melt Hearts

Delicious homemade chocolates perfect for Valentine’s Day.

  • Total Time: 2 hours 45 minutes
  • Yield: 20 chocolates 1x

Ingredients

Scale
  • 200g dark chocolate
  • 100g milk chocolate
  • 50g butter
  • 100g sugar
  • 1 tsp vanilla extract
  • 1/2 cup chopped nuts
  • 1/4 cup dried fruits

Instructions

  1. Melt dark chocolate and butter in a bowl over simmering water.
  2. Add milk chocolate and stir until smooth.
  3. Mix in sugar and vanilla extract.
  4. Fold in chopped nuts and dried fruits.
  5. Pour the mixture into chocolate molds.
  6. Chill in the refrigerator for 2 hours.
  7. Remove from molds and package for gifting.

Notes

  • Use high-quality chocolate for best results.
  • Customize with your favorite nuts and fruits.
  • Store in a cool, dry place.
  • Author: Evelyn E. Stotts
  • Prep Time: 30 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: Molding
  • Cuisine: Confectionery
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 chocolate
  • Calories: 120
  • Sugar: 10g
  • Sodium: 5mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 10mg

Keywords: valentines chocolates, homemade chocolates, chocolate gifts