Ingredients
Scale
- 1 cup dark chocolate chips
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
- 1/4 cup powdered sugar
- 1/4 cup cocoa powder
Instructions
- Melt chocolate chips in a double boiler.
- In a bowl, mix heavy cream, vanilla extract, and powdered sugar.
- Combine melted chocolate with the cream mixture.
- Pour into molds and refrigerate until set.
- Dust with cocoa powder before serving.
Notes
- Use high-quality chocolate for best results.
- Experiment with different flavors like peppermint or orange.
- Store in a cool, dry place.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 piece
- Calories: 120
- Sugar: 10g
- Sodium: 5mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 10mg
Keywords: valentines chocolate