Ingredients
- Dark chocolate – 200g
- Milk chocolate – 200g
- White chocolate – 200g
- Strawberries – 1 cup
- Raspberry extract – 1 tsp
- Heart-shaped molds – 2
- Decorative sprinkles – Optional
Instructions
- Melt dark chocolate in a microwave or double boiler.
- Pour melted chocolate into heart-shaped molds.
- Add sliced strawberries into the molds.
- Melt milk chocolate and pour over strawberries.
- Chill the molds in the refrigerator until set.
- Remove chocolates from molds and drizzle with white chocolate.
- Sprinkle with decorative sprinkles if desired.
Notes
- Use high-quality chocolate for best results.
- Experiment with different fillings like nuts or caramel.
- Store chocolates in a cool, dry place.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 2 chocolates
- Calories: 200
- Sugar: 15g
- Sodium: 5mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 10mg
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