Ingredients
Scale
- 200g dark chocolate
- 100g milk chocolate
- 50g butter
- 1/2 cup heavy cream
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Melt dark chocolate and milk chocolate together in a double boiler.
- Add butter and stir until smooth.
- Remove from heat and mix in heavy cream, vanilla extract, and salt.
- Pour mixture into heart-shaped molds.
- Refrigerate for 2 hours or until set.
- Carefully remove from molds and serve.
Notes
- Store in a cool place.
- Use high-quality chocolate for best flavor.
- Consider adding nuts or dried fruit for extra texture.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Refrigeration
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 chocolate heart
- Calories: 150
- Sugar: 10g
- Sodium: 5mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 10mg
Keywords: valentines chocolate heart