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valentines chocolate bark

Valentine’s chocolate bark: 5 Sweet Variations to Delight

A simple and delicious recipe for Valentine’s chocolate bark.

  • Total Time: 20 minutes
  • Yield: 20 pieces 1x

Ingredients

Scale
  • 12 oz dark chocolate chips
  • 1 cup white chocolate chips
  • 1/2 cup crushed nuts
  • 1/2 cup dried fruit
  • 1/4 cup sprinkles

Instructions

  1. Melt the dark chocolate in a microwave-safe bowl.
  2. Spread the melted dark chocolate on a parchment-lined baking sheet.
  3. Melt the white chocolate in another bowl.
  4. Drizzle the melted white chocolate over the dark chocolate.
  5. Sprinkle crushed nuts and dried fruit evenly on top.
  6. Add sprinkles for decoration.
  7. Refrigerate until firm.
  8. Break into pieces and serve.

Notes

  • Use your favorite nuts and dried fruits.
  • For a colorful bark, use different colored sprinkles.
  • Author: Evelyn E. Stotts
  • Prep Time: 15 minutes
  • Cook Time: 5 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 piece
  • Calories: 150
  • Sugar: 12g
  • Sodium: 50mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 5mg

Keywords: valentines chocolate bark, chocolate dessert, easy bark recipe