Ingredients
Scale
- 200g dark chocolate
- 100g milk chocolate
- 50g white chocolate
- 1 cup strawberries
- 1 cup sprinkles
- 1 tsp vanilla extract
Instructions
- Melt dark chocolate in a double boiler.
- Add vanilla extract to the melted chocolate.
- Dip strawberries into the melted chocolate.
- Sprinkle with colorful sprinkles.
- Set on parchment paper to cool.
- Repeat with milk and white chocolate.
Notes
- Use fresh strawberries for best results.
- Customize sprinkles to match your theme.
- Store chocolates in a cool place.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Melting and dipping
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 chocolate
- Calories: 120
- Sugar: 10g
- Sodium: 5mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: valentines chocolate aesthetic, chocolate dipped strawberries, homemade chocolates