Ingredients
Scale
- 1 cup assorted cheeses
- 1 cup cured meats
- 1/2 cup mixed nuts
- 1/2 cup dried fruits
- 1 cup fresh berries
- 1 baguette, sliced
- 1/4 cup honey
- 1/4 cup olive oil
Instructions
- Gather all ingredients and a large serving board.
- Arrange the cheeses on the board.
- Place the cured meats next to the cheeses.
- Add mixed nuts and dried fruits in separate sections.
- Fill spaces with fresh berries.
- Place sliced baguette around the board.
- Drizzle honey and olive oil over the arrangement.
- Serve and enjoy your charcuterie board.
Notes
- Use a variety of cheeses for different flavors.
- Include seasonal fruits for freshness.
- Consider adding chocolate for a sweet touch.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Assembly
- Cuisine: French
- Diet: Vegetarian
Nutrition
- Serving Size: 1/4 board
- Calories: 400
- Sugar: 15g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 50mg
Keywords: valentines charcuterie, romantic board, cheese platter