Ingredients
Scale
- 1 cup assorted cured meats (salami, prosciutto, pepperoni)
- 1 cup assorted cheeses (brie, cheddar, gouda)
- 1/2 cup mixed nuts
- 1/2 cup dried fruits (figs, apricots)
- 1 cup fresh fruits (strawberries, grapes)
- 1/2 cup olives
- 1/4 cup honey
- 1 baguette, sliced
Instructions
- Arrange the cured meats on one side of a large board.
- Place the cheeses next to the meats.
- Add the mixed nuts in a small bowl.
- Scatter the dried fruits around the board.
- Add fresh fruits in spaces between other items.
- Include olives in a small dish on the board.
- Drizzle honey over the cheese or place it in a small bowl.
- Fill in gaps with sliced baguette.
Notes
- Choose a variety of textures for meats and cheeses.
- Include items that are visually appealing.
- Consider adding heart-shaped items for a romantic touch.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Assemble
- Cuisine: French
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 30mg
Keywords: valentines charcuterie board