Ingredients
- Chocolate-covered strawberries – 12 pieces
- Heart-shaped cookies – 10 pieces
- Mini marshmallows – 1 cup
- Red velvet cake bites – 8 pieces
- Chocolate truffles – 12 pieces
- Gummy hearts – 1 cup
- Dark chocolate squares – 1 cup
- Raspberry jam – 1 jar
Instructions
- Prepare the chocolate-covered strawberries and let them cool.
- Bake or buy heart-shaped cookies.
- Arrange the mini marshmallows in a bowl.
- Cut red velvet cake into small bites.
- Place chocolate truffles in a decorative dish.
- Fill a bowl with gummy hearts.
- Arrange dark chocolate squares on the board.
- Include a small jar of raspberry jam for dipping.
- Display everything on a large board attractively.
Notes
- Customize the sweets based on personal preference.
- Consider adding some fresh fruits for contrast.
- Use decorative items like flowers for a romantic touch.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-cook
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 40g
- Sodium: 50mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 10mg
Keywords: valentines charcuterie board sweets