Ingredients
Scale
- 2 cups sugar
- 1 cup corn syrup
- 1/2 cup water
- 1/2 teaspoon vanilla extract
- Food coloring
Instructions
- Combine sugar, corn syrup, and water in a saucepan.
- Heat over medium heat until sugar dissolves.
- Bring to a boil without stirring.
- Cook until mixture reaches 300°F (hard crack stage).
- Remove from heat and stir in vanilla and food coloring.
- Pour mixture onto a greased baking sheet.
- Allow to cool and harden.
- Break into pieces and serve.
Notes
- Store in an airtight container.
- Use different food colors for variety.
- Can add sprinkles for decoration.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Candy
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 piece
- Calories: 100
- Sugar: 20g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: valentines candy, sweet treat, homemade candy