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valentines candy hearts

valentines candy hearts that will melt your heart this year

Sweet and colorful candy hearts for Valentine’s Day.

  • Total Time: 30 minutes
  • Yield: 24 candy hearts 1x

Ingredients

Scale
  • 2 cups powdered sugar
  • 1/4 cup corn syrup
  • 1/4 cup water
  • 1 teaspoon vanilla extract
  • Food coloring

Instructions

  1. In a bowl, mix powdered sugar and corn syrup.
  2. Add water and vanilla extract. Stir until smooth.
  3. Divide mixture into small bowls.
  4. Add food coloring to each bowl and mix.
  5. Spread the mixture onto a flat surface.
  6. Cut into heart shapes using cookie cutters.
  7. Allow to dry for a few hours.
  8. Store in an airtight container.

Notes

  • Use different colors for variety.
  • Adjust water for desired consistency.
  • Customize messages on each heart.
  • Author: Evelyn E. Stotts
  • Prep Time: 30 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No bake
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 heart
  • Calories: 50
  • Sugar: 10g
  • Sodium: 0mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 13g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 0mg

Keywords: valentines candy hearts, homemade candy, sweet treats