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valentines candy bar

valentines candy bar Recipe: 5 Steps to Sweet Perfection

Delicious homemade Valentine’s candy bar.

  • Total Time: 2 hours 25 minutes
  • Yield: 12 bars 1x

Ingredients

Scale
  • 1 cup milk chocolate chips
  • 1 cup dark chocolate chips
  • 1/2 cup sweetened condensed milk
  • 1/4 cup peanut butter
  • 1/2 cup chopped nuts
  • 1/2 cup mini marshmallows
  • 1 teaspoon vanilla extract

Instructions

  1. Melt the milk chocolate chips in a bowl.
  2. Add the sweetened condensed milk and stir until smooth.
  3. Mix in the peanut butter and vanilla extract.
  4. Add the dark chocolate chips and stir until melted.
  5. Fold in the nuts and mini marshmallows.
  6. Pour the mixture into a lined baking dish.
  7. Refrigerate for 2 hours or until firm.
  8. Cut into bars and serve.

Notes

  • Store in a cool place.
  • Customize with your favorite nuts or candies.
  • Use a sharp knife for clean cuts.
  • Author: Evelyn E. Stotts
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: No-bake
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 bar
  • Calories: 200
  • Sugar: 15g
  • Sodium: 50mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 5mg

Keywords: valentines candy bar, homemade candy, chocolate bars