Ingredients
Scale
- 1 cup granulated sugar
- 1/2 cup heavy cream
- 1/4 cup butter
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips
- 1/4 cup crushed nuts
- 1/4 cup colorful sprinkles
Instructions
- In a saucepan, combine sugar, cream, and butter over medium heat.
- Stir until the mixture boils, then let it simmer for 5 minutes.
- Remove from heat and add vanilla extract.
- Pour the mixture into a greased baking dish.
- Once cooled, cut into small squares.
- Melt the chocolate chips in a microwave.
- Dip the candy squares into the melted chocolate.
- Sprinkle nuts and sprinkles on top before the chocolate hardens.
Notes
- Store candies in an airtight container.
- Use different toppings for variety.
- Adjust the sweetness by adding more or less sugar.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 piece
- Calories: 120
- Sugar: 15g
- Sodium: 20mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg
Keywords: valentines candies, homemade candies, dessert recipes, sweet treats