Ingredients
Scale
- 1 box of cake mix
- 3 eggs
- 1/2 cup of oil
- 1 cup of water
- 1 cup of frosting
- 1 lb of candy melts
- Sprinkles for decoration
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare the cake mix according to package instructions.
- Bake the cake in a greased pan for 25-30 minutes.
- Let the cake cool completely.
- Crumble the cake into a bowl and mix in the frosting.
- Shape the mixture into small balls and place them on a baking sheet.
- Insert sticks into each ball and freeze for 30 minutes.
- Melt the candy melts according to package instructions.
- Dip each cake pop into the melted candy and let excess drip off.
- Decorate with sprinkles before the candy hardens.
Notes
- Use different colors of candy melts for variety.
- Store in the refrigerator for freshness.
- Use a foam block to hold the pops while they dry.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking and Decorating
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cake pop
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: valentines cake pops