Ingredients
Scale
- 1 box cake mix
- 1 cup frosting
- 1 bag melting chocolate
- 1 pack lollipop sticks
- Sprinkles for decoration
- Floral foam for arrangement
Instructions
- Prepare the cake mix according to package instructions.
- Bake and let cool completely.
- Crumble the cooled cake into a large bowl.
- Add frosting to the crumbled cake and mix until combined.
- Form small balls with the mixture and place on a baking sheet.
- Chill the cake balls in the refrigerator for 30 minutes.
- Melt the chocolate according to package instructions.
- Dip the end of each lollipop stick into the melted chocolate and insert into a cake ball.
- Dip each cake pop into the melted chocolate to coat.
- Sprinkle with decorations and let set.
- Arrange the cake pops in floral foam for bouquet presentation.
Notes
- Use your favorite cake flavor.
- Experiment with different chocolate coatings.
- Store in a cool place to keep cake pops fresh.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking and Decorating
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cake pop
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg
Keywords: valentines cake pops bouquet