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valentines brunch

valentines brunch: 5 Ways to Create Lasting Memories

A delightful brunch perfect for Valentine’s Day.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 6 large eggs
  • 1 cup milk
  • 1 cup shredded cheese
  • 1/2 cup diced bell peppers
  • 1/2 cup diced onions
  • 1/2 cup cooked and crumbled bacon
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, whisk together the eggs and milk.
  3. Add the cheese, bell peppers, onions, and bacon. Mix well.
  4. Season with salt and pepper.
  5. Pour the mixture into a greased baking dish.
  6. Bake for 25-30 minutes until set.
  7. Garnish with fresh parsley before serving.

Notes

  • Feel free to substitute bacon with sausage or vegetables for a vegetarian option.
  • Serve with toast or fresh fruit for a complete meal.
  • Author: Evelyn E. Stotts
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Brunch
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 250
  • Sugar: 2g
  • Sodium: 400mg
  • Fat: 18g
  • Saturated Fat: 8g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 1g
  • Protein: 15g
  • Cholesterol: 220mg

Keywords: valentines brunch, brunch recipes, holiday meals