Ingredients
Scale
- 6 eggs
- 1 cup milk
- 1 cup shredded cheese
- 1 cup diced vegetables (bell peppers, onions, spinach)
- 1 lb bacon or sausage
- 1 loaf of bread for French toast
- 1 cup strawberries
- 1 cup whipped cream
Instructions
- Preheat the oven to 350°F.
- Cook the bacon or sausage in a skillet.
- In a bowl, whisk together eggs and milk.
- Add cheese and diced vegetables to the egg mixture.
- Pour the mixture into a greased baking dish.
- Bake for 25-30 minutes until set.
- Prepare French toast by dipping bread in a mix of eggs and milk; cook on a skillet until golden.
- Serve French toast with strawberries and whipped cream.
Notes
- Feel free to customize the vegetables in the egg dish.
- Use gluten-free bread for a gluten-free option.
- Pair with mimosas for a festive touch.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Brunch
- Method: Baking and sautéing
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 300mg
Keywords: valentines brunch ideas