Ingredients
Scale
- 3 types of cheese (brie, cheddar, gouda)
- 5 ounces of assorted meats (salami, prosciutto, turkey)
- 1 cup of mixed berries (strawberries, blueberries, raspberries)
- 1 cup of nuts (almonds, walnuts)
- 1 cup of assorted crackers
- 1 small jar of honey
- 1 small jar of fig jam
- Fresh herbs for garnish
Instructions
- Choose a large serving board or platter.
- Arrange the cheeses in various spots on the board.
- Place the meats around the cheeses.
- Add the mixed berries in a cluster.
- Fill in gaps with nuts and crackers.
- Add small bowls of honey and fig jam.
- Garnish with fresh herbs for a touch of color.
Notes
- Use seasonal fruits for variety.
- Include gluten-free crackers if needed.
- Consider adding chocolate-covered strawberries for a sweet touch.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Brunch
- Method: Assembling
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 40mg
Keywords: valentines brunch charcuterie board