Ingredients
Scale
- 1 cup fresh strawberries
- 1 cup blueberries
- 1 cup raspberries
- 1 cup granola
- 1 cup yogurt
- 3 croissants
- 2 ounces smoked salmon
- 4 ounces cream cheese
- 2 tablespoons honey
- 1/4 cup nuts (almonds or walnuts)
Instructions
- Arrange the fresh fruits on the board.
- Place granola and yogurt in small bowls.
- Slice croissants and arrange them on the board.
- Add smoked salmon and dollops of cream cheese.
- Drizzle honey over the yogurt.
- Sprinkle nuts around the board for crunch.
Notes
- Use seasonal fruits for the best flavor.
- Adjust quantities based on serving size.
- Include a variety of cheeses if desired.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No cooking required
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1/4 board
- Calories: 350
- Sugar: 15g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 20mg
Keywords: valentines breakfast charcuterie board