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valentines bread

Valentine’s Bread: 7 Heartfelt Steps to Bake with Love

A special bread recipe for Valentine’s Day, perfect for sharing.

  • Total Time: 1 hour 50 minutes
  • Yield: 1 loaf 1x

Ingredients

Scale
  • 3 cups all-purpose flour
  • 1 packet active dry yeast
  • 1 cup warm water
  • 1/4 cup sugar
  • 1/4 cup olive oil
  • 1 teaspoon salt
  • 1 teaspoon vanilla extract

Instructions

  1. Mix warm water and yeast in a bowl. Let it sit for 5 minutes.
  2. Add sugar, olive oil, vanilla extract, and salt to the yeast mixture.
  3. Gradually add flour, mixing until a dough forms.
  4. Knead the dough on a floured surface for 10 minutes.
  5. Place the dough in a greased bowl and cover. Let it rise for 1 hour.
  6. Punch down the dough and shape it into a heart.
  7. Place on a baking sheet and let it rise for another 30 minutes.
  8. Bake at 350°F (175°C) for 25-30 minutes.
  9. Let it cool before serving.

Notes

  • Use whole wheat flour for a healthier option.
  • Decorate with icing for a festive touch.
  • Store in an airtight container for freshness.
  • Author: Evelyn E. Stotts
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Baking
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 150
  • Sugar: 5g
  • Sodium: 150mg
  • Fat: 4g
  • Saturated Fat: 0.5g
  • Unsaturated Fat: 3.5g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 0mg

Keywords: valentines bread, heart-shaped bread, romantic baking