Ingredients
Scale
- 1 lb dark chocolate
- 1 lb milk chocolate
- 1 lb white chocolate
- 1 cup mixed nuts
- 1 cup dried fruit
- 1 cup caramel
Instructions
- Melt dark chocolate in a double boiler.
- Pour melted chocolate into a heart-shaped mold.
- Add a layer of mixed nuts and dried fruit.
- Repeat with milk and white chocolate layers.
- Chill until set, then remove from mold.
- Package in a decorative box.
Notes
- Use high-quality chocolate for best results.
- Customize fillings based on preference.
- Store in a cool, dry place.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Molding
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 2 pieces
- Calories: 250
- Sugar: 20g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 5mg
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