Ingredients
Scale
- 1 box of cake mix
- 3 eggs
- 1 cup of water
- 1/2 cup of vegetable oil
- 1 cup of buttercream frosting
- Red food coloring
- Heart-shaped sprinkles
- Small bento boxes
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare the cake mix according to the package instructions.
- Add red food coloring to the batter for a festive look.
- Pour the batter into a cake pan and bake for 25-30 minutes.
- Let the cake cool completely.
- Cut the cake into small squares or heart shapes.
- Frost each piece with buttercream.
- Decorate with heart-shaped sprinkles.
- Place the decorated pieces into bento boxes.
Notes
- You can use any flavor of cake mix.
- Use different colors of food coloring for variety.
- Store in the refrigerator if not consumed immediately.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bento cake
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: valentines bento cake ideas