Ingredients
Scale
- 12 ounces white chocolate chips
- 1 cup red and pink M&M’s
- 1/2 cup sprinkles
- 1/2 cup crushed pretzels
Instructions
- Line a baking sheet with parchment paper.
- Melt the white chocolate chips in a microwave-safe bowl.
- Spread the melted chocolate onto the prepared baking sheet.
- Sprinkle M&M’s, sprinkles, and crushed pretzels over the chocolate.
- Refrigerate until set, about 30 minutes.
- Break into pieces and serve.
Notes
- Store in an airtight container.
- This bark can be customized with different toppings.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg
Keywords: valentines bark, chocolate bark, candy bark