Ingredients
Scale
- 2 Twix bars
- 1 cup of chocolate chips
- 1/2 cup of heavy cream
- 1/4 cup of sprinkles
Instructions
- Chop the Twix bars into small pieces.
- In a saucepan, heat the heavy cream over medium heat until simmering.
- Remove from heat and add chocolate chips, stirring until melted and smooth.
- Add chopped Twix pieces into the melted chocolate mixture.
- Pour the mixture into a lined baking dish.
- Sprinkle with colorful sprinkles.
- Refrigerate for at least 2 hours until set.
- Cut into squares and serve.
Notes
- Use milk chocolate chips for a sweeter taste.
- Keep refrigerated until serving.
- These treats can be wrapped for gifts.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 piece
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg
Keywords: twix candy valentines